Research About Mantin

Research and History About Food In Mantin.

Kheng Nam Fong Restaurant

            This restaurant has been open almost 50-60 years. According at the restaurant workers, who named Soo Pick Moi, and  her has lived at Mantin for 20 years. And according to the workers, owners shop called Lio. And the info I get, popular food at the restaurant is the nasi lemak, bread and coffee drinks are chinese and black coffee. And the architecture in the restaurant look very antique and classic, they never change the design of the restaurant such as the color at the wall, chair and table  and cup, they still use the original things. And according to Soo pick Moi, Lio (owner) was only rented the premises. Restaurant opening hours are from 7.30 am to 9.30 pm.

Mantin Popular

            “Popular Mantin” actually this is one of the most popular eateries in Mantin , and also known as Kedai Nasi Ayam Mantin. That's because the store 's main menu is chicken rice . Mantin Popular has been in operation for 20 years . And according to the shop owner 's son , Muhammad Rushdi Bin Hussein , this is the family business , passed down from her family. And now he and his brother just only who manages this chicken rice shop . And according to him is not only nasi ayam only sold even nasi campur , nasi lemak and fried. About the chicken rice ingredients , according to Muhammad Rushdi ingredients used are as common as chicken rice store, other shops there , which makes it special is the chinese style known as Hainan , Nasi Ayam Hainan . And the price of chicken rice there for a very affordable and cheap meal only cost of RM 4.50 a plate . Hours of operation for popular Mantin is from 7am until 11pm.

Kedai Makanan Dan Minuman

This eatery is located next to a petrol station (Petronas), and according to villagers eatery sells dishes such as nasi lemak, nasi campur with ‘masakan kampung’, fried and curry noodles. This shop has been operating for 16 years. Time went from the store is open 8 am to 1 pm (lunch hours). And according to the people here as well, the food in the store is quickly exhausted and the price is affordable.

Gerai Goreng Pisang

           

The stall owner is Mrs. Zainun, according to his stall was opened was almost 16 years old, and this is his family business 16 years ago and now she has taken over the stall but he still retains in her stall dishes like ‘pisang goreng’, ‘kuih-muih’, ‘keropok lekor’, and ‘cempedak goreng’ (seasonal). The stall owner is Mrs. Zainun , according to his stall was opened was almost 16 years old, and this is his family business 16 years ago and now he has taken over the stall but he still retains in his stall dishes like fried bananas , fish nuggets , cakes and fried jackfruit ( seasonal ) . Mrs. booth Zainun there are three types of banana such as ‘pisang nangka , pisang nipah and ‘pisang abu’ , according to Mrs. Zainun price is also different as ‘pisang nangka’ and ‘pisang abu’ (3/RM 1) and ‘pisang nipah’ (4/RM 1) . And the price for the ‘keropok lekor’ too thick (5/RM 1) and thin (4/RM 1) . In addition to ‘pisang goreng’ and ‘keropok lekor’ , ‘keledek goreng’ are also sold there, and the price (3/RM 1) . And Mrs. Zainun going to fry bananas , ‘keropok lekor’ and so on in her stall at the same time . In addition, Mrs. Zainun also sell drinks such as orange juice and grape . The price is also affordable as a cup of RM 1.20 for the general public but baliau will sell with price RM 1 on a students . She will open her stall at 9 am until 6 pm.