Study On Different Types Of Coffee Beans

This is my research about different types of coffee beans which have in the world. I research about a international coffee beans until local coffee beans. Besides my research coffee beans have many types of coffee beans, and for my research I just take a few famous coffee beans have in the world. Such as, which we know is Robusta and Arabica. And I try to find out and make a research about the another types of coffee beans and make a different about that. Below is my study on different types of coffee beans. :-

COFFEE BEAN	ORIGIN	CHARACTER	REMARK/BENEFIT
Robusta	Western Sub- Saharan Africa	-Has higher caffeine content than Arabica coffee. -Smaller than Arabica coffee. -Bitter -Less aromatic than Arabica coffee. -oval shaped seeds have two sets of chromosomes and are usually unwashed or dry-processed.            - Inferior taste.           - Best for dark roasts and espresso.	- Robusta coffees are easier and cheaper to grow, but they taste harsher and more bitter.  However, there is more to coffee’s taste than the type of bean used.  The way the coffee is roasted ultimately determines how it will taste to the drinker.
Arabica	In the  Sufi Muslim monasteries around Mocha  in Yemen.	-Mild taste a seductive evocation of sweetness. -Light -Has an intense -Has intricate aroma that can be reminiscent of flower, honey, chocolate, etc. -Caffeine content never exceeds 1.5% by weight. ·         - Superior taste. ·         - Best for all types of roasts.	- Arabica coffees, from Mocha, to Java, to a dozen other varieties of more costly “gourmet” beans, have a range of subtle and rich flavors. - Arabica accounts for the largest percentage of the worlds coffee production.
Liberica	West African. And also grown primarily in Malaysia.	-Well-grown tree that can reach 1.8m high with large leathery leaves. -Produces larger fruit and seeds that provide little flavor. -Third in importance among commercially produced coffees behind Arabica and Robusta. - Generally inferior flavor and aroma characteristics compared to those other   coffee varieties.	- It is similar to Robusta beans tasting characteristics and is still found in parts of Central and East Java nowadays. - Liberica coffee is grown in Malaysia and in West Africa, but since demand for its flavour characteristics is low, only very small quantities are traded
Green Coffee Bean	Brazil	- Less expensive because it doesn’t require all the fancy equipment. -Dry process green coffee beans and find great quality. -Much less expensive because it doesn’t require all the fancy equipment. -Have a higher level of chlorogenic acid compared to regular, roasted coffee beans.  - Have health benefits for heart disease, diabetes, weight loss, and others.	-Green coffee beans are coffee beans that have not yet been roasted. -The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Green coffee beans have a higher level of   chlorogenic acid compared to regular, roasted coffee beans.  -Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.
Coffee Luwak	Indonesia	-Made from the ripest coffee berries which has been eaten by and passed through the digestive tract of this animal made from the ripest coffee. (civets) -The most expensive and rare coffee in the world and only 500 to 700 Kg. are produced per year. -Process takes place only on the islands of Sumatra, Java, Sulawesi and Bali in the Indoesia Archipelogo. - The coffee beans obtain taste, aroma. -Obtain a delicious and unique gourmet of coffee.	-Kopi Luwak coffee strange process makes people talk, but in most cases without true knowledge of its origin and process. As the creator of the brand “Al’s Original Coffees” and “Real Kopi Luwak” -The civets eat the berries but the beans inside them pass through their system undigested. -the beans found in the floor (the civet pooh) and finally realize that the coffee made with them taste better than the normal one.
Rengit Coffee  (Elephant Bean)	Malaysia	-The beans are large in shape and have a surprisingly strong fragrant aroma with fruity flavor. -To make coffee drinking a healthier choice. - Rich and strong fragrant aroma and taste after expertly roasted. - Hidden natural aroma and unique flavor.	-New coffee roasting recipes that are different from the rest of the world started appearing in the northern part of East Malaysia . -Commonly known as Black and White coffee, they soon became famous throughout Malaysia due to their unique taste. -'Pure Coffee' brewed from our 'Elephant Bean' has now become a widely savored drink by the young and old, and has become a daily staple for many. -Better choice for health conscious drinkers, especially for the diabetics, because it is absolutely 100% No Sugar added.